NEBBIOLO, the vine Noble. It takes its name from the fog of autumn, which fell on the fields when the farmers gather the clusters of the vine to ripen late. It is a vine which produces grape berry colored (black) and is considered one of the most valuable varieties, suitable for aging wines of the highest quality.

BONARDA, the Red vine. It shows clusters of large pyramid-shaped elongated, winged. moderately compact. L 'berries are medium-small, regular spherical shape, with pruinose skin, thick and consistent.

Vespolina, the vine Dolce. The vespolina or Ughetta is a vine that reaches full maturity towards the first half of October. Its name comes from the fact that the grapes are very sweet and attracts wasps. The distinctive features of the plant are the small pentagonal leaf, the cluster quite compact and elongated, dark, almost black berries.

CROATINA, the Black vine is a vine tending to reduce, very rich in color and with warm notes of chocolate, coffee, plum. The berry is black, the leaf medium-small, elongated pentagonal, the cluster large, conical, elongated, compact, The wine produced from this grape has a low tannin content, the result is a wine with a lack of "body," but with intense aromas of red fruits.

ERBALUCE, the white grape. And 'one of the white grapes of Piedmont oldest, whose origins remain mysterious .. Its name is due to the fact that the clusters, during the autumn, acquire coppery reflections and pink under the light of the sun (alba-lucente. has medium leaf, light green in color; cluster medium-and long-cone-shaped elongated, sometimes winged , compactness media, berry spherical average, with skin of color amber, rich in bloom.