Alba Luce

Furore Rosso
Winemaking: The grapes are harvested in the second decade
September with manual harvesting, continues with
lacriomacerazione in contact with the skins for 12 hours,
then move on to pressing and decanting
the must. After the transfer, the
must "clean" plays the first 2/3 of
Alcoholic fermentation in stainless steel at 16 °
C and ends in oak barrels,
where he is also the malolactic fermentation. remains
in barrels for about 6 months, during
which are made periodically
of "battonage."
Colour: Straw yellow.
Taste: Dry, full, contrasted
by lively acidity and elegant.
Perfume: Persistent, floral,
with very elegant aromas.
Temp.di service: 12 ° C.
Grad.alcolica: 13% vol.
Recommended: With appetizers,
pasta dishes, especially with the
freshwater fish.

Awards / Suggestions

 

Features

 

 

Production Area: Municipalities of Ghemme / Briona
241 mt above sea level, Mt.
Terrain: Hilly sandy, from which we obtain a
rich wine with floral aromas.
Production: To have 70 q.
Type of system Guyot: Grape Greek / Erbaluce (100%).