Alba Luce
Winemaking:
The grapes are harvested
in the second decade
September with
manual harvesting,
continues with
lacriomacerazione
in contact
with the skins
for 12 hours,
then move on to
pressing and
decanting
the must.
After
the transfer,
the
must
"clean"
plays
the first 2/3
of
Alcoholic fermentation
in stainless steel at
16
°
C
and ends
in oak barrels,
where he is also
the malolactic
fermentation.
remains
in
barrels
for about 6
months, during
which
are made
periodically
of
"battonage."
Colour:
Straw yellow.
Taste: Dry,
full, contrasted
by
lively acidity
and elegant.
Perfume:
Persistent, floral,
with
very
elegant
aromas.
Temp.di
service:
12
° C.
Grad.alcolica: 13%
vol.
Recommended:
With
appetizers,
pasta dishes,
especially with the
freshwater fish.