Vespolina

Winemaking: The vespolina is a grape berry
neraautoctona Novarese. The grapes are harvested in
secondadecade is September. Let soak
the pressed for 6 days, after which it is drained
and completion of fermentation in stainless steel at room temperature
controlled. After the first three
decanting the wine is now clear
unprimo aging in bottedi
wood and later in stainless steel before
being bottled.
Color: Deep ruby ​​red
with violet hues.
Taste: Dry, delicate,
end and intense.
Aroma: Fruity with
spices.
Temp.di: 18 °
Grad.alcolica: 13% vol.
Recommended: With cheese
seasoned meat
red meats and game.

 

 

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