Winemaking: Produced with Nebbiolo grapes, which
are harvested in early October.
After pressing the grapes, the must
macerated with the skins for 8 days;
later is drained and complete
fermentation in steel, always
controlled temperature.
Color: Deep ruby ​​red.
Taste: Harmonious, dry
typical of Nebbiolo.
Bouquet: Intense, characteristic.
Temp.diservizio: 18/20 ° C
13% vol.
Recommended: With meats,
cheeses. seasoned.