Nebbiolo Rose
Winemaking:
This
Coll.
Nov.
Nebbiolo
Rosato
is obtained by soaking for one day
skins with the must. After racking is complete
switches to fermentation in stainless steel at a temperature of
16 ° C. The result is' a wine by the color
pink with fresh scents and elegant.
In the mouth it is full-bodied, structured,
fresh and persistent.
Color: Pink strawberry.
Taste: Persistent, dry, harmonious.
Nose: Broad, deep,
fresh, with floral hints.
Temp.di service: 8/10 ° C.
Alcohol level: 13,5% vol.
Recommended: As an aperitif
and especially with the fish
grilled.
is obtained by soaking for one day
skins with the must. After racking is complete
switches to fermentation in stainless steel at a temperature of
16 ° C. The result is' a wine by the color
pink with fresh scents and elegant.
In the mouth it is full-bodied, structured,
fresh and persistent.
Color: Pink strawberry.
Taste: Persistent, dry, harmonious.
Nose: Broad, deep,
fresh, with floral hints.
Temp.di service: 8/10 ° C.
Alcohol level: 13,5% vol.
Recommended: As an aperitif
and especially with the fish
grilled.
Awards / Suggestions
Features
Production
Area: Municipalities of
Briona / Barengo
244 mt above sea level,
Mt.
Terrain: Hilly sandy
gives a fresh wine
and fruity.
Production: To
have 80
q.
Type of system
Guyot: Grape Nebbiolo
(Span 100%).