Vinification: Harvest handmade with sorting
before the grapes in the vineyard and in the cellar before pressing.
Fermentation and maceration at room temperature
controlled to 30-28 ° C for
12 -14 days. After racking, complete
alcoholic fermentation in steel,
where he is also the malolactic fermentation. after the
first racking is aged for 30 months in
wooden barrels and 1 year in bottle
Colour: bright garnet red.
Taste: dry, full-bodied with
fondo.Gradevolmente bitter,
harmonious.
Bouquet: ethereal, delicate, pleasant,
persistent.
Temperature: service
18/20 ° C
Alcohol level: 13,5% vol.
Aging: 30 months in
oak barrels, then 1 year
bottle.
Recommended: cold meats,
pasta dishes, red meat,
game.