Vinification: maceration at a temperature
controlled at 24 ° C. After 6-7 days., racking and
pressing. After fermentation in
steel, are made to the respective decanting to separate the
clear wine from the sediment deposited on the bottom of the
tanks. After a short aging
Wood is bottled.
Colour: intense ruby ​​red.
Taste: Dry, soft and typical.
Nose: balanced, with hints
of ripe fruit.
Serving temperature: 18 ° C
Alcohol level: 12% vol.
Recommended: with salami
and cheese, risotto and pasta,
red meats and game.